Catalog / Finfish and Shellfish Products / Snapper, frozen, wild caught

Snapper, frozen, wild caught

Snapper, frozen, wild caught is a finfish and shellfish products food, providing 89.5 kcal per 100 g — 20.7g protein, 0.57g fat, and 0.44g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (65% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 89.5
Total Fat 0.57g
Sodium 93.1mg
Carbohydrates 0.44g
Protein 20.7g

Vitamins & minerals

Calcium13.9mg
Iron0.2mg
Potassium349mg
Vitamin B121.57µg
Water77.2g

Other foods in Finfish and Shellfish Products

Anchovies, canned in olive oil, with salt, drained Cod, Pacific or Alaskan, frozen, wild caught Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated Crustaceans, shrimp, farm raised, raw Fish, catfish, farm raised, raw Fish, cod, Atlantic, wild caught, raw Fish, haddock, raw Fish, pollock, raw

Source: USDA FoodData Central, Foundation Foods (FDC ID 2747669). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.