Catalog / Finfish and Shellfish Products / Scallops, bay, Patagonian, frozen, wild caught

Scallops, bay, Patagonian, frozen, wild caught

Scallops, bay, Patagonian, frozen, wild caught is a finfish and shellfish products food, providing 78.5 kcal per 100 g — 16.4g protein, 0.42g fat, and 2.28g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (28% DV) and a good source of sodium (11% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 78.5
Total Fat 0.42g
Sodium 252mg
Carbohydrates 2.28g
Protein 16.4g

Vitamins & minerals

Calcium14.0mg
Iron0.17mg
Potassium292mg
Vitamin B120.67µg
Water79.4g

Other foods in Finfish and Shellfish Products

Anchovies, canned in olive oil, with salt, drained Cod, Pacific or Alaskan, frozen, wild caught Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated Crustaceans, shrimp, farm raised, raw Fish, catfish, farm raised, raw Fish, cod, Atlantic, wild caught, raw Fish, haddock, raw Fish, pollock, raw

Source: USDA FoodData Central, Foundation Foods (FDC ID 2747666). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.