Flour, sorghum
Flour, sorghum is a cereal grains and pasta food, providing 364 kcal per 100 g — 8.27g protein, 3.59g fat, and 77.4g carbohydrates. Per 100 g, it's an excellent source of niacin (b3) (25% DV) and an excellent source of thiamin (b1) (23% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
364
Total Fat
3.59g
Sodium
0.0mg
Carbohydrates
77.4g
Dietary Fiber
6.02g
Protein
8.27g
Vitamins & minerals
Calcium11.4mg
Iron3.72mg
Potassium335mg
Thiamin (B1)0.27mg
Riboflavin (B2)0.15mg
Niacin (B3)3.95mg
Vitamin B60.17mg
Water9.41g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2512373). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.