Flour, barley

Flour, barley is a cereal grains and pasta food, providing 357 kcal per 100 g — 8.72g protein, 2.45g fat, and 77.4g carbohydrates. Per 100 g, it's an excellent source of dietary fiber (46% DV) and an excellent source of niacin (b3) (37% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 357
Total Fat 2.45g
Sodium 20.3mg
Carbohydrates 77.4g
Dietary Fiber 12.8g
Protein 8.72g

Vitamins & minerals

Calcium35.6mg
Iron3.3mg
Potassium367mg
Thiamin (B1)0.23mg
Riboflavin (B2)0.15mg
Niacin (B3)5.94mg
Vitamin B60.2mg
Water9.9g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2512376). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.