Bananas, ripe and slightly ripe, raw
Bananas, ripe and slightly ripe, raw is a fruits and fruit juices food, providing 97.0 kcal per 100 g — 0.74g protein, 0.29g fat, and 23.0g carbohydrates. Per 100 g, it's a good source of vitamin c (14% DV) and a good source of vitamin b6 (12% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
97.0
Total Fat
0.29g
Sodium
0.0mg
Carbohydrates
23.0g
Dietary Fiber
1.7g
Total Sugars
15.8g
Protein
0.74g
Vitamins & minerals
Vitamin A1.0µg
Vitamin C12.3mg
Calcium5.0mg
Iron0.0mg
Potassium326mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.0mg
Niacin (B3)0.66mg
Vitamin B60.21mg
Folate14.0µg
Water75.3g
Source: USDA FoodData Central, Foundation Foods (FDC ID 1105314). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.