Turkey, ground, 93% lean/ 7% fat, raw

Turkey, ground, 93% lean/ 7% fat, raw is a poultry products food, providing 158 kcal per 100 g — 17.3g protein, 9.59g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of cholesterol (27% DV) and a good source of saturated fat (11% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 158
Total Fat 9.59g
Saturated Fat 2.26g
Cholesterol 82.3mg
Sodium 80.2mg
Carbohydrates 0.0g
Protein 17.3g

Vitamins & minerals

Calcium23.6mg
Iron1.09mg
Potassium246mg
Water72.9g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2514747). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.