Catalog / Finfish and Shellfish Products / Tuna, ahi or yellowfin, frozen, wild caught

Tuna, ahi or yellowfin, frozen, wild caught

Tuna, ahi or yellowfin, frozen, wild caught is a finfish and shellfish products food, providing 102 kcal per 100 g — 24.7g protein, 0.39g fat, and -0.1g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (57% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 102
Total Fat 0.39g
Sodium 94.4mg
Carbohydrates -0.1g
Protein 24.7g

Vitamins & minerals

Calcium3.19mg
Iron0.59mg
Potassium420mg
Vitamin B121.37µg
Water73.5g

Other foods in Finfish and Shellfish Products

Anchovies, canned in olive oil, with salt, drained Cod, Pacific or Alaskan, frozen, wild caught Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated Crustaceans, shrimp, farm raised, raw Fish, catfish, farm raised, raw Fish, cod, Atlantic, wild caught, raw Fish, haddock, raw Fish, pollock, raw

Source: USDA FoodData Central, Foundation Foods (FDC ID 2747673). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.