Catalog / Vegetables and Vegetable Products / Tomato, roma

Tomato, roma

Tomato, roma is a vegetables and vegetable products food, providing 19.0 kcal per 100 g — 0.7g protein, 0.42g fat, and 3.84g carbohydrates. Per 100 g, it's an excellent source of vitamin c (20% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 19.0
Total Fat 0.42g
Sodium 0.0mg
Carbohydrates 3.84g
Dietary Fiber 0.97g
Protein 0.7g

Vitamins & minerals

Vitamin A23.9µg
Vitamin C17.8mg
Calcium9.96mg
Iron0.1mg
Potassium193mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.0mg
Niacin (B3)0.53mg
Vitamin B60.08mg
Folate9.99µg
Water94.7g

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Source: USDA FoodData Central, Foundation Foods (FDC ID 1999634). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.