Sausage, turkey, breakfast links, mild, raw
Sausage, turkey, breakfast links, mild, raw is a sausages and luncheon meats food, providing 169 kcal per 100 g — 16.7g protein, 10.4g fat, and 0.93g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (50% DV) and an excellent source of niacin (b3) (31% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
169
Total Fat
10.4g
Saturated Fat
2.53g
Cholesterol
78.0mg
Sodium
599mg
Carbohydrates
0.93g
Protein
16.7g
Vitamins & minerals
Calcium32.0mg
Iron1.17mg
Potassium310mg
Thiamin (B1)0.05mg
Riboflavin (B2)0.3mg
Niacin (B3)5.02mg
Vitamin B60.34mg
Vitamin B121.2µg
Water69.6g
Source: USDA FoodData Central, Foundation Foods (FDC ID 746783). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.