Pork, loin, tenderloin, boneless, raw
Pork, loin, tenderloin, boneless, raw is a pork products food, providing 125 kcal per 100 g — 21.6g protein, 3.9g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of cholesterol (20% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
125
Total Fat
3.9g
Saturated Fat
0.87g
Cholesterol
59.6mg
Sodium
41.4mg
Carbohydrates
0.0g
Protein
21.6g
Vitamins & minerals
Calcium4.53mg
Iron0.93mg
Potassium397mg
Water73.9g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2646169). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.