Pork, loin, tenderloin, boneless, raw

Pork, loin, tenderloin, boneless, raw is a pork products food, providing 125 kcal per 100 g — 21.6g protein, 3.9g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of cholesterol (20% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 125
Total Fat 3.9g
Saturated Fat 0.87g
Cholesterol 59.6mg
Sodium 41.4mg
Carbohydrates 0.0g
Protein 21.6g

Vitamins & minerals

Calcium4.53mg
Iron0.93mg
Potassium397mg
Water73.9g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2646169). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.