Peppers, bell, yellow, raw
Peppers, bell, yellow, raw is a vegetables and vegetable products food, providing 26.6 kcal per 100 g — 0.82g protein, 0.12g fat, and 6.6g carbohydrates. Per 100 g, it's an excellent source of vitamin c (154% DV) and a good source of vitamin b6 (17% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
26.6
Total Fat
0.12g
Sodium
0.0mg
Carbohydrates
6.6g
Dietary Fiber
1.07g
Protein
0.82g
Vitamins & minerals
Vitamin C139mg
Calcium6.69mg
Iron0.36mg
Potassium197mg
Thiamin (B1)0.05mg
Riboflavin (B2)0.1mg
Niacin (B3)0.91mg
Vitamin B60.29mg
Folate41.6µg
Water92.1g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2258589). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.