Peppers, bell, red, raw
Peppers, bell, red, raw is a vegetables and vegetable products food, providing 27.0 kcal per 100 g — 0.9g protein, 0.13g fat, and 6.65g carbohydrates. Per 100 g, it's an excellent source of vitamin c (158% DV) and a good source of vitamin b6 (18% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
27.0
Total Fat
0.13g
Sodium
0.0mg
Carbohydrates
6.65g
Dietary Fiber
1.16g
Protein
0.9g
Vitamins & minerals
Vitamin C142mg
Calcium6.36mg
Iron0.35mg
Potassium213mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.14mg
Niacin (B3)1.02mg
Vitamin B60.3mg
Folate47.3µg
Water91.9g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2258590). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.