Peppers, bell, green, raw
Peppers, bell, green, raw is a vegetables and vegetable products food, providing 19.7 kcal per 100 g — 0.71g protein, 0.11g fat, and 4.78g carbohydrates. Per 100 g, it's an excellent source of vitamin c (111% DV) and a good source of vitamin b6 (15% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
19.7
Total Fat
0.11g
Sodium
0.0mg
Carbohydrates
4.78g
Dietary Fiber
0.94g
Protein
0.71g
Vitamins & minerals
Vitamin C99.5mg
Calcium7.5mg
Iron0.19mg
Potassium163mg
Thiamin (B1)0.04mg
Riboflavin (B2)0.09mg
Niacin (B3)0.64mg
Vitamin B60.25mg
Folate22.2µg
Water94.1g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2258588). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.