Peanut butter, creamy
Peanut butter, creamy is a legumes and legume products food, providing 589 kcal per 100 g — 24.0g protein, 49.4g fat, and 22.7g carbohydrates. Per 100 g, it's an excellent source of niacin (b3) (108% DV) and an excellent source of saturated fat (42% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
589
Total Fat
49.4g
Saturated Fat
8.42g
Sodium
221mg
Carbohydrates
22.7g
Dietary Fiber
6.32g
Protein
24.0g
Vitamins & minerals
Calcium49.8mg
Iron1.85mg
Potassium654mg
Thiamin (B1)0.12mg
Niacin (B3)17.2mg
Vitamin B60.38mg
Folate97.3µg
Water1.1g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2262072). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.