Flour, quinoa

Flour, quinoa is a cereal grains and pasta food, providing 378 kcal per 100 g — 11.9g protein, 6.6g fat, and 69.5g carbohydrates. Per 100 g, it's an excellent source of thiamin (b1) (28% DV) and an excellent source of riboflavin (b2) (25% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 378
Total Fat 6.6g
Sodium 6.32mg
Carbohydrates 69.5g
Dietary Fiber 6.3g
Protein 11.9g

Vitamins & minerals

Calcium37.6mg
Iron4.53mg
Potassium551mg
Thiamin (B1)0.34mg
Riboflavin (B2)0.32mg
Niacin (B3)1.21mg
Vitamin B60.22mg
Water9.95g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2512372). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.