Flour, amaranth
Flour, amaranth is a cereal grains and pasta food, providing 378 kcal per 100 g — 13.2g protein, 6.24g fat, and 68.8g carbohydrates. Per 100 g, it's an excellent source of iron (42% DV) and an excellent source of dietary fiber (26% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
378
Total Fat
6.24g
Sodium
0.0mg
Carbohydrates
68.8g
Dietary Fiber
7.21g
Protein
13.2g
Vitamins & minerals
Calcium135mg
Iron7.56mg
Potassium396mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.17mg
Niacin (B3)0.75mg
Vitamin B60.39mg
Water9.49g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2512371). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.