Catalog / Finfish and Shellfish Products / Fish, salmon, sockeye, wild caught, raw

Fish, salmon, sockeye, wild caught, raw

Fish, salmon, sockeye, wild caught, raw is a finfish and shellfish products food, providing 136 kcal per 100 g — 22.3g protein, 4.94g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (215% DV) and an excellent source of cholesterol (20% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 136
Total Fat 4.94g
Saturated Fat 0.72g
Cholesterol 59.3mg
Sodium 53.3mg
Carbohydrates 0.0g
Protein 22.3g

Vitamins & minerals

Calcium14.8mg
Iron0.4mg
Potassium330mg
Vitamin B125.16µg
Water72.5g

Other foods in Finfish and Shellfish Products

Anchovies, canned in olive oil, with salt, drained Cod, Pacific or Alaskan, frozen, wild caught Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated Crustaceans, shrimp, farm raised, raw Fish, catfish, farm raised, raw Fish, cod, Atlantic, wild caught, raw Fish, haddock, raw Fish, pollock, raw

Source: USDA FoodData Central, Foundation Foods (FDC ID 2684440). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.