Eggplant, raw

Eggplant, raw is a vegetables and vegetable products food, providing 22.4 kcal per 100 g — 0.85g protein, 0.12g fat, and 5.4g carbohydrates.

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 22.4
Total Fat 0.12g
Sodium 0.44mg
Carbohydrates 5.4g
Dietary Fiber 2.45g
Total Sugars 2.35g
Protein 0.85g

Vitamins & minerals

Vitamin C0.8mg
Calcium11.1mg
Iron0.0mg
Potassium222mg
Folate20.0µg
Water93.1g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2685577). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.