Catalog / Dairy and Egg Products / Egg, yolk, dried

Egg, yolk, dried

Egg, yolk, dried is a dairy and egg products food, providing 654 kcal per 100 g — 34.2g protein, 55.5g fat, and 1.07g carbohydrates. Per 100 g, it's an excellent source of cholesterol (780% DV) and an excellent source of iron (52% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 654
Total Fat 55.5g
Cholesterol 2340.0mg
Sodium 149mg
Carbohydrates 1.07g
Protein 34.2g

Vitamins & minerals

Calcium270mg
Iron9.28mg
Potassium231mg
Water3.64g

Other foods in Dairy and Egg Products

Butter, stick, salted Butter, stick, unsalted Buttermilk, low fat Cheese, American, restaurant Cheese, cheddar Cheese, cotija, solid Cheese, cottage, lowfat, 2% milkfat Cheese, dry white, queso seco

Source: USDA FoodData Central, Foundation Foods (FDC ID 329716). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.