Cheese, monterey jack, solid
Cheese, monterey jack, solid is a dairy and egg products food, providing 391 kcal per 100 g — 22.6g protein, 32.6g fat, and 1.9g carbohydrates. Per 100 g, it's an excellent source of saturated fat (96% DV) and an excellent source of calcium (55% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
391
Total Fat
32.6g
Saturated Fat
19.2g
Cholesterol
99.8mg
Sodium
662mg
Carbohydrates
1.9g
Protein
22.6g
Vitamins & minerals
Calcium715mg
Iron0.0mg
Potassium82.9mg
Water39.2g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2647438). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.