Carrots, baby, raw
Carrots, baby, raw is a vegetables and vegetable products food, providing 38.3 kcal per 100 g — 0.81g protein, 0.14g fat, and 9.08g carbohydrates. Per 100 g, it's a good source of folate (11% DV) and a good source of dietary fiber (10% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
38.3
Total Fat
0.14g
Sodium
62.7mg
Carbohydrates
9.08g
Dietary Fiber
2.69g
Protein
0.81g
Vitamins & minerals
Calcium42.2mg
Iron0.09mg
Potassium237mg
Thiamin (B1)0.04mg
Riboflavin (B2)0.12mg
Niacin (B3)0.74mg
Vitamin B60.12mg
Folate43.6µg
Water89.3g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2258587). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.