Beans, Dry, Medium Red (0% moisture)

Beans, Dry, Medium Red (0% moisture) is a legumes and legume products food, providing 405.2 kcal per 100 g — 25.5g protein, 1.04g fat, and 73.46g carbohydrates. Per 100 g, it's an excellent source of iron (35% DV) and an excellent source of potassium (32% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 405.2
Total Fat 1.04g
Carbohydrates (estimated) 73.46g
Dietary Fiber 4.3g
Protein 25.5g

⚠ Calories estimated from protein, fat and carbohydrate content — USDA did not report a direct energy value for this food.

Vitamins & minerals

Calcium193mg
Iron6.27mg
Potassium1490.0mg
Water0.0g

Source: USDA FoodData Central, Foundation Foods (FDC ID 747430). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.