Beans, Dry, Cranberry (0% moisture)
Beans, Dry, Cranberry (0% moisture) is a legumes and legume products food, providing 406.2 kcal per 100 g — 24.4g protein, 1.23g fat, and 74.37g carbohydrates. Per 100 g, it's an excellent source of potassium (29% DV) and an excellent source of iron (29% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
406.2
Total Fat
1.23g
Carbohydrates (estimated)
74.37g
Dietary Fiber
4.3g
Protein
24.4g
⚠ Calories estimated from protein, fat and carbohydrate content — USDA did not report a direct energy value for this food.
Vitamins & minerals
Calcium152mg
Iron5.26mg
Potassium1340.0mg
Water0.0g
Source: USDA FoodData Central, Foundation Foods (FDC ID 747437). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.