Yogurt, Greek, strawberry, nonfat
Yogurt, Greek, strawberry, nonfat is a dairy and egg products food, providing 83.0 kcal per 100 g — 8.06g protein, 0.15g fat, and 12.2g carbohydrates. Per 100 g, it's a good source of vitamin b12 (19% DV) and a good source of riboflavin (b2) (19% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
83.0
Total Fat
0.15g
Saturated Fat
0.1g
Cholesterol
4.0mg
Sodium
32.0mg
Carbohydrates
12.2g
Dietary Fiber
0.6g
Total Sugars
11.5g
Protein
8.06g
Vitamins & minerals
Vitamin A0.0µg
Vitamin C0.2mg
Calcium97.0mg
Iron0.09mg
Potassium133mg
Riboflavin (B2)0.25mg
Niacin (B3)0.21mg
Vitamin B60.05mg
Folate20.0µg
Vitamin B120.45µg
Water79.0g
Source: USDA FoodData Central, Foundation Foods (FDC ID 330415). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.