Restaurant, Chinese, sweet and sour pork
Restaurant, Chinese, sweet and sour pork is a restaurant foods food, providing 260 kcal per 100 g — 8.88g protein, 13.6g fat, and 25.5g carbohydrates. Per 100 g, it's a good source of thiamin (b1) (19% DV) and a good source of iron (17% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
260
Total Fat
13.6g
Saturated Fat
2.68g
Cholesterol
24.0mg
Sodium
304mg
Carbohydrates
25.5g
Dietary Fiber
1.0g
Total Sugars
10.3g
Protein
8.88g
Vitamins & minerals
Vitamin A29.0µg
Vitamin C2.3mg
Calcium46.0mg
Iron3.07mg
Potassium152mg
Thiamin (B1)0.23mg
Riboflavin (B2)0.1mg
Niacin (B3)2.11mg
Vitamin B60.17mg
Vitamin B120.19µg
Water50.8g
Source: USDA FoodData Central, Foundation Foods (FDC ID 746774). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.