Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D is a dairy and egg products food, providing 43.0 kcal per 100 g — 3.38g protein, 0.95g fat, and 5.18g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (25% DV) and a good source of riboflavin (b2) (11% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
43.0
Total Fat
0.95g
Saturated Fat
0.57g
Cholesterol
5.0mg
Sodium
39.0mg
Carbohydrates
5.18g
Total Sugars
4.96g
Protein
3.38g
Vitamins & minerals
Vitamin A58.0µg
Calcium126mg
Iron0.0mg
Potassium159mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.14mg
Niacin (B3)0.11mg
Vitamin B60.06mg
Folate2.0µg
Vitamin B120.61µg
Water89.7g
Source: USDA FoodData Central, Foundation Foods (FDC ID 746772). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.