Grape juice, purple, with added vitamin C, from concentrate, shelf stable

Grape juice, purple, with added vitamin C, from concentrate, shelf stable is a fruits and fruit juices food, providing 64.5 kcal per 100 g — 0.26g protein, 0.29g fat, and 15.6g carbohydrates. Per 100 g, it's an excellent source of vitamin c (51% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 64.5
Total Fat 0.29g
Sodium 4.02mg
Carbohydrates 15.6g
Total Sugars 14.0g
Protein 0.26g

Vitamins & minerals

Vitamin C45.6mg
Calcium9.74mg
Iron0.04mg
Potassium49.8mg
Thiamin (B1)0.03mg
Niacin (B3)0.02mg
Vitamin B60.04mg
Folate0.66µg
Water83.7g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2003592). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.