Flour, soy, defatted
Flour, soy, defatted is a legumes and legume products food, providing 366 kcal per 100 g — 51.1g protein, 3.33g fat, and 32.9g carbohydrates. Per 100 g, it's an excellent source of potassium (53% DV) and an excellent source of thiamin (b1) (45% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
366
Total Fat
3.33g
Sodium
2.0mg
Carbohydrates
32.9g
Protein
51.1g
Vitamins & minerals
Calcium338mg
Iron7.34mg
Potassium2480.0mg
Thiamin (B1)0.54mg
Riboflavin (B2)0.3mg
Niacin (B3)3.43mg
Vitamin B60.62mg
Water6.24g
Source: USDA FoodData Central, Foundation Foods (FDC ID 1104705). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.