Fish, salmon, Atlantic, farm raised, raw

Fish, salmon, Atlantic, farm raised, raw is a finfish and shellfish products food, providing 203 kcal per 100 g — 20.3g protein, 13.1g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (238% DV) and an excellent source of cholesterol (21% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 203
Total Fat 13.1g
Saturated Fat 2.28g
Cholesterol 62.1mg
Sodium 49.5mg
Carbohydrates 0.0g
Protein 20.3g

Vitamins & minerals

Calcium9.42mg
Iron0.26mg
Potassium378mg
Vitamin B125.7µg
Water65.8g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2684441). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.