Fish, salmon, Atlantic, farm raised, raw
Fish, salmon, Atlantic, farm raised, raw is a finfish and shellfish products food, providing 203 kcal per 100 g — 20.3g protein, 13.1g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (238% DV) and an excellent source of cholesterol (21% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
203
Total Fat
13.1g
Saturated Fat
2.28g
Cholesterol
62.1mg
Sodium
49.5mg
Carbohydrates
0.0g
Protein
20.3g
Vitamins & minerals
Calcium9.42mg
Iron0.26mg
Potassium378mg
Vitamin B125.7µg
Water65.8g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2684441). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.