Farro, pearled, dry, raw

Farro, pearled, dry, raw is a cereal grains and pasta food, providing 344 kcal per 100 g — 12.6g protein, 3.1g fat, and 72.1g carbohydrates. Per 100 g, it's an excellent source of niacin (b3) (36% DV) and an excellent source of thiamin (b1) (32% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 344
Total Fat 3.1g
Sodium 0.84mg
Carbohydrates 72.1g
Dietary Fiber 7.31g
Protein 12.6g

Vitamins & minerals

Calcium25.9mg
Iron3.2mg
Potassium385mg
Thiamin (B1)0.38mg
Niacin (B3)5.82mg
Vitamin B60.23mg
Water10.5g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2710828). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.