Catalog / Dairy and Egg Products / Eggs, Grade A, Large, egg yolk

Eggs, Grade A, Large, egg yolk

Eggs, Grade A, Large, egg yolk is a dairy and egg products food, providing 334 kcal per 100 g — 16.2g protein, 28.8g fat, and 1.02g carbohydrates. Per 100 g, it's an excellent source of riboflavin (b2) (36% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 334
Total Fat 28.8g
Carbohydrates 1.02g
Protein 16.2g

Vitamins & minerals

Riboflavin (B2)0.47mg
Water52.1g

Other foods in Dairy and Egg Products

Butter, stick, salted Butter, stick, unsalted Buttermilk, low fat Cheese, American, restaurant Cheese, cheddar Cheese, cotija, solid Cheese, cottage, lowfat, 2% milkfat Cheese, dry white, queso seco

Source: USDA FoodData Central, Foundation Foods (FDC ID 748236). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.