Catalog / Dairy and Egg Products / Egg, white, raw, frozen, pasteurized

Egg, white, raw, frozen, pasteurized

Egg, white, raw, frozen, pasteurized is a dairy and egg products food, providing 48.0 kcal per 100 g — 10.1g protein, 0.16g fat, and 0.74g carbohydrates.

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 48.0
Total Fat 0.16g
Cholesterol 3.0mg
Sodium 144mg
Carbohydrates 0.74g
Protein 10.1g

Vitamins & minerals

Calcium9.0mg
Iron0.18mg
Potassium130mg
Water88.3g

Other foods in Dairy and Egg Products

Butter, stick, salted Butter, stick, unsalted Buttermilk, low fat Cheese, American, restaurant Cheese, cheddar Cheese, cotija, solid Cheese, cottage, lowfat, 2% milkfat Cheese, dry white, queso seco

Source: USDA FoodData Central, Foundation Foods (FDC ID 323697). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.