Egg, white, dried
Egg, white, dried is a dairy and egg products food, providing 376 kcal per 100 g — 79.9g protein, 0.65g fat, and 6.02g carbohydrates. Per 100 g, it's an excellent source of sodium (54% DV) and an excellent source of potassium (20% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
376
Total Fat
0.65g
Cholesterol
17.0mg
Sodium
1250.0mg
Carbohydrates
6.02g
Protein
79.9g
Vitamins & minerals
Calcium104mg
Iron0.0mg
Potassium959mg
Water7.98g
Source: USDA FoodData Central, Foundation Foods (FDC ID 323793). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.