Catalog / Dairy and Egg Products / Cream, sour, full fat

Cream, sour, full fat

Cream, sour, full fat is a dairy and egg products food, providing 193 kcal per 100 g — 3.07g protein, 18.0g fat, and 5.56g carbohydrates. Per 100 g, it's an excellent source of saturated fat (53% DV) and a good source of cholesterol (18% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 193
Total Fat 18.0g
Saturated Fat 10.7g
Cholesterol 52.7mg
Sodium 50.0mg
Carbohydrates 5.56g
Protein 3.07g

Vitamins & minerals

Calcium107mg
Iron0.0mg
Potassium154mg
Thiamin (B1)0.04mg
Niacin (B3)0.1mg
Vitamin B60.04mg
Vitamin B120.06µg
Water72.6g

Other foods in Dairy and Egg Products

Butter, stick, salted Butter, stick, unsalted Buttermilk, low fat Cheese, American, restaurant Cheese, cheddar Cheese, cotija, solid Cheese, cottage, lowfat, 2% milkfat Cheese, dry white, queso seco

Source: USDA FoodData Central, Foundation Foods (FDC ID 2346387). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.