Cheese, pasteurized process cheese food or product, American, singles
Cheese, pasteurized process cheese food or product, American, singles is a dairy and egg products food, providing 308 kcal per 100 g — 15.6g protein, 23.9g fat, and 8.19g carbohydrates. Per 100 g, it's an excellent source of calcium (115% DV) and an excellent source of saturated fat (68% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
308
Total Fat
23.9g
Saturated Fat
13.7g
Cholesterol
73.2mg
Sodium
1420.0mg
Carbohydrates
8.19g
Protein
15.6g
Vitamins & minerals
Calcium1500.0mg
Iron1.3mg
Potassium212mg
Water44.8g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2647439). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.