Catalog / Dairy and Egg Products / Cheese, American, restaurant

Cheese, American, restaurant

Cheese, American, restaurant is a dairy and egg products food, providing 375 kcal per 100 g — 17.5g protein, 31.1g fat, and 6.35g carbohydrates. Per 100 g, it's an excellent source of saturated fat (88% DV) and an excellent source of sodium (70% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 375
Total Fat 31.1g
Saturated Fat 17.7g
Sodium 1600.0mg
Carbohydrates 6.35g
Total Sugars 3.76g
Protein 17.5g

Vitamins & minerals

Calcium508mg
Iron0.24mg
Potassium173mg
Water39.5g

Other foods in Dairy and Egg Products

Butter, stick, salted Butter, stick, unsalted Buttermilk, low fat Cheese, cheddar Cheese, cotija, solid Cheese, cottage, lowfat, 2% milkfat Cheese, dry white, queso seco Cheese, feta, whole milk, crumbled

Source: USDA FoodData Central, Foundation Foods (FDC ID 747429). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.